"In the six months since we've implemented the new oven and the new system, we've seen a dramatic reduction in our gas consumption, to the order of $40,000. But also we've seen a dramatic reduction in our maintenance costs and our downtime. We've also been able to increase our through-put per hour, and that is a huge bonus.

 

-Graeme Dillon | Group Executive General Manager | Stockfeed, Ingam Enterprises